Traditional hummus topped with fine pan fried diced lamb. Served with bread.

Grilled halloumi goat's cheese from Cyprus.

Deep fried filo pastry triangles stuffed with feta cheese, parsley, and herbs.

A blend of chickpeas, broad beans, leeks, coriander, garlic, and herbs.

Succulent diced lambs liver, pan fried Ottoman style and served on a bed of onions.

Rings of calamari marinated and coated in a light butter. Served with tartar sauce.

Delicious garlic sausage, charcoal grilled.

Aubergine, green and red peppers served in a special tomato sauce.

A mixture of parsley, tomatoes, peppers, spring onions, and olive oil.

Blended chickpeas with tahini paste, fresh garlic, lemon, and virgin olive oil.

Stuffed vine leaves with rice, onions, and herbs.

Traditional dip of blended cod roe, lemon juice, and olive oil.

Cucumber dip with creamy yoghurt, garlic, fresh mint, and olive oil.

Crushed wheat herbs, tomatoes, spring onions, and peppers. Dressed with olive oil and lemon juice.

Fresh spinach with a hint of garlic in a creamy yoghurt.

Premium cut steak, charcoal grilled. Served with salad and mushrooms.

Lamb cutlets with grilled tomatoes and rice.

Selection of BBQ dishes, chicken, lamb, kofte, and wings. Served with rice and mixed salad.

Lamb shish, presented on a bed of crispy bread dressed with yogurt, tomato sauce, and butter.

Lamb spare ribs, charcoal grilled. Served with rice and mixed salad.

Adana kofte presented on a bed of crispy bread with a rich Anatolian sauce on top.

Marinated cubes of lamb charcoal grilled. Served with rice and mixed salad.

Marinated cubes of chicken and lamb. Served with rice and mixed salad.

Marinated cubes of chicken breast charcoal grilled. Served with rice and mixed salad.

Minced lamb blended with spices, herbs, and charcoal grilled. Served with rice and mixed salad.

Marinated chicken wings, charcoal grilled. Served with rice and mixed salad.

Fresh king prawns marinated and barbecued. Served with mixed salad.

Fresh sea bass marinated and barbecued. Served with fresh salad.

Fresh salmon steak cubes marinated and barbecued. Served with mixed salad.

Lamb shish prepared with yogurt and butter sauce.

Chicken and lamb shish prepared with yogurt and butter sauce.

Chicken shish prepared with yogurt and butter sauce.

Minced lamb prepared with yogurt and butter sauce.

Aubergines, courgettes, and potatoes with bechamel sauce and salad.

Stuffed aubergines with onions, peppers, tomatoes, herbs, and bell peppers in a special sauce. Served with salad and rice.

Mushrooms cooked with mixed vegetables and garlic. Served with tomato sauce.

Mixed vegetables barbecued grilled.

Deep fried chickpeas with herbs and rissoles, crispy on the outside, tender in the middle. Served with hummus and salad.

Mixed salad topped with feta cheese and olive oil.

Cucumber, tomatoes, onions, and parsley all diced up and mixed with olive oil and lemon with a hint of salt.

White cheese.

Layers of flaky pastry filled with chopped pistachio and honey.

Rice and mild pudding.

0.33 L.

0.33 L.